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Autori: Barac Miroljub B

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Naslov Physical-mechanical properties of nitrodopes affected by ultra-violet radiation (Article)
Autori Cakic Suzana M  Raskovic Ljiljana Lacnjevac Caslav M Rajkovic Milos B Barac Miroljub B  Stojanovic Miodrag 
Info SENSORS, (2007), vol. 7 br. 10 , Suppl. , str. 2139 -2156
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov SDS-PAGE analysis of soluble proteins in reconstituted milk exposed to different heat treatments (Article)
Autori Jovanovic Snezana T Barac Miroljub B  Macej Ognjen D Vucic Tanja R Lacnjevac Caslav M 
Info SENSORS, (2007), vol. 7 br. 3, str. 371-383
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effects of the acrylic polyol structure and the selectivity of the employed catalyst on the performance of two-component aqueous polyurethane coatings (Article)
Autori Cakic Suzana M  Lacnjevac Caslav M Stamenkovic Jakov V Ristic Nikola M Takic Ljiljana M Barac Miroljub B  Gligoric Miladin 
Info SENSORS, (2007), vol. 7 br. 3, str. 308-318
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Influence of different genotypes on trypsin inhibitor levels and activity in soybeans (Article)
Autori Pesic Mirjana B  Vucelic-Radovic Biljana V  Barac Miroljub B  Stanojevic Sladjana P  Nedovic Viktor A  
Info SENSORS, (2007), vol. 7 br. 1 , Suppl. , str. 67 -74
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Spectroscopic characteristics of highly selective manganese catalysis in acqueous polyurethane systems (Article)
Autori Cakic Suzana M  Lacnjevac Caslav M Nikolic Goran S Stamenkovic Jakov V Rajkovic Milos B Gligoric Miladin Barac Miroljub B  
Info SENSORS, (2006), vol. 6 br. 11 , Suppl. , str. 1708 -1720
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Thermal stability of aqueous polyurethanes depending on the applied catalysts (Article)
Autori Cakic Suzana M  Nikolic Goran S Lacnjevac Caslav M Gligoric Miladin Stamenkovic Jakov V Rajkovic Milos B Barac Miroljub B  
Info SENSORS, (2006), vol. 6 br. 11 , Suppl. , str. 1697 -1707
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effect of limited hydrolysis on traditional soy protein concentrate (Article)
Autori Barac Miroljub B  Jovanovic Snezana T Stanojevic Sladjana P  Pesic Mirjana B  
Info SENSORS, (2006), vol. 6 br. 9, str. 1087-1101
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The influence of genotypic variation in protein composition on emulsifying properties of soy proteins (Article)
Autori Pesic Mirjana B  Vucelic-Radovic Biljana V  Barac Miroljub B  Stanojevic Sladjana P  
Info JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2005), vol. 82 br. 9, str. 667-672
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Page analysis of milk proteins altered by high thermal treatment (Article)
Autori Jovanovic Snezana T Barac Miroljub B  Macej Ognjen D Djurdjevic JD 
Info ACTA ALIMENTARIA, (2005), vol. 34 br. 2, str. 105-112
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The effect of microwave roasting on soybean protein composition and components with trypsin inhibitor activity (Article)
Autori Barac Miroljub B  Stanojevic Sladjana P  
Info ACTA ALIMENTARIA, (2005), vol. 34 br. 1, str. 23-31
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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